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Adapted from The Food You Crave, by Ellie Krieger At first bite I thought, this is comfort food at its best! The anticipation was high …

This is only my second time making risotto. I hear there’s a trick to getting it nice and creamy….. stirring! Stirring loosens the starch molecules …

Here is a favorite of mine, and I think it will be a favorite of yours too! This Broccoli with Garlic and Parmesan Cheese is …

I always get super excited when I get to do a custom cake like this. I don’t get to do very many because they aren’t …

I love the texture the crackers give this dish. I don’t know why I don’t see this being used for crusting more often? The only …

National Zucchini Day Grilled Zucchini Adapted from BonAppetit Fast Easy Fresh Anothergreat good holiday is upon us. National Zucchini Day! Here is a simple andpacked …

My inspiration for this recipe comes from Cuisine At Home the April 2012 edition. The original recipe had won ton wrappers being used for the …

This makes for a very elegant dinner. It looks beautiful, tastes fresh and is light. I like to try different techniques in cooking. And it’s …

I will never buy store-bought granola bars again! Not that I really ever did anyway. They are usually heavily processed. These granola bars taste wholesome …

Are you looking for different chicken recipes? Well here is one you can add to your recipe book. The original recipe was found in Cuisine …