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Don’t touch that microwave! This popcorn recipe for Smoky White Cheddar Popcorn is made on the stove top! Those bags of microwave popcorn sure are convenient, but I just can’t bring myself to eat the additives in those things; and the flavor and freshness you get from popping on the stove top far exceeds that of the microwave version.
Just a few tips:
- You’ll need a nice large pot. I use a 12 quart but if you don’t have anything that big you can get away with something a little smaller. A large pot helps when stirring to evenly distribute the seasoning. If you do not have a large pot you can also use a large bowl and stir the seasoning in and then divide among smaller bowls.
- You’ll notice there is no salt in this recipe. That’s because I used Kernel Season’s White Cheddar Popcorn Seasoning which has salt in it. I didn’t have to add any additional salt to this recipe. It was perfect as is!
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This weeks recipe was inspired by this months Degustabox.