These Baked Parmesan Fries are a great healthier option to the usual fried fries. What I love most about them though is that they are easy to make and oh so easy to prepare!

I found this recipe in the June 2011 Clean Eating Magazine. I kept it pretty much the same and just doubled up the portions. Like to eat a lot 🙂

If you make this recipe I’d love to hear your comments below. Talk with you soon.

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Baked Parmesan Fries

Yield: 4

Ingredients

2 pounds Yukon gold or red potatoes, scrubbed and cut into ½ inch thick strips
2 tablespoons olive oil
1 tablespoons Italian seasoning
1 teaspoon garlic powder
½ teaspoon freshly ground black pepper
Sea salt, to taste
½ cup Parmesan cheese, shredded

Instructions

Preheat oven to 425 F. Line a large baking sheet with non-stick foil. Place potatoes on a baking sheet and drizzle evenly with oil and sprinkle with Italian seasoning, garlic powder and pepper. Toss to coat, then arrange potatoes in a single layer. Bake in center of the oven for 20 minutes, than flip and stir, and bake for about 15 more minutes, or until lightly golden.
Remove from oven. Sprinkle with salt and Parmesan cheese. Serve immediately.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 270Total Fat: 14gSaturated Fat: 5gCholesterol: 22mgSodium: 578mgCarbohydrates: 26gFiber: 4gSugar: 2gProtein: 12g

Ingredients

Instructions

Nutrition Information:

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