These Baked Parmesan Fries are a great healthier option to the usual fried fries. What I love most about them though is that they are easy to make and oh so easy to prepare!
I found this recipe in the June 2011 Clean Eating Magazine. I kept it pretty much the same and just doubled up the portions. Like to eat a lot 🙂
If you make this recipe I’d love to hear your comments below. Talk with you soon.
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Baked Parmesan Fries
Yield 4
Ingredients
- 2 pounds Yukon gold or red potatoes, scrubbed and cut into ½ inch thick strips
- 2 tablespoons olive oil
- 1 tablespoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- Sea salt, to taste
- ½ cup Parmesan cheese, shredded
Instructions
- Preheat oven to 425 F. Line a large baking sheet with non-stick foil. Place potatoes on a baking sheet and drizzle evenly with oil and sprinkle with Italian seasoning, garlic powder and pepper. Toss to coat, then arrange potatoes in a single layer. Bake in center of the oven for 20 minutes, than flip and stir, and bake for about 15 more minutes, or until lightly golden.
- Remove from oven. Sprinkle with salt and Parmesan cheese. Serve immediately.
Courses Main
Cuisine American
Nutrition Facts
Serving Size 1
Amount Per Serving | ||
|---|---|---|
Calories 270 | ||
% Daily Value | ||
Total Fat 14 g | 22% | |
Saturated Fat 5 g | 25% | |
Cholesterol 22 mg | 7% | |
Sodium 578 mg | 24% | |
Total Carbohydrates 26 g | 9% | |
Dietary Fiber 4 g | 16% | |
Sugars 2 g | ||
Protein 12 g | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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