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Home » Sweet » Cakes and Frostings

October 16, 2010

25th Anniversary Cake

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Another last minute cake order, but I was able to get it done. It was Dark Chocolate Cake with Strawberry Filling. 8 inch and a 6 inch round cake. I didn't have much time to do much with decorating in buttercream flowers. I was able to just do what I wanted for this cake, which sometimes makes it harder to decide, but this is what I came up with. I put real ribbon around the edges. I did use wax paper to prevent the grease from the frosting from going through, but as you can see it did anyway, so I am going to have to work on another trick for that one. I did use a new buttercream recipe and I LOVE IT! It's the Sugarshack recipe. It's not as perfect as her is in the DVD but it's the smoothest my buttercream has ever been. Thanks for looking.

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Reader Interactions

Comments

  1. Christina says

    October 16, 2010 at 8:32 pm

    It is beautiful Mary!

    Reply
  2. Baking Addict says

    October 18, 2010 at 8:39 am

    Wow this looks really stunning! I'm sure it tastes delicious as well.

    Reply
  3. Cake Chica says

    October 19, 2010 at 1:53 am

    Thank you 🙂

    Reply
  4. Corine says

    October 20, 2010 at 12:55 pm

    I have yet to try baking multi tier cakes. They look difficult. You have done a great job here. 🙂

    Reply

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Welcome!

Hi, I’m Mary. The self-taught baker, food stylist, and photographer behind The Cake Chica. If you love creating bakery-style desserts from scratch and want a peek behind the scenes of how they’re styled and captured, you’re in the right place.

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