Another last minute cake order, but I was able to get it done. It was Dark Chocolate Cake with Strawberry Filling. 8 inch and a 6 inch round cake. I didn’t have much time to do much with decorating in buttercream flowers. I was able to just do what I wanted for this cake, which sometimes makes it harder to decide, but this is what I came up with. I put real ribbon around the edges. I did use wax paper to prevent the grease from the frosting from going through, but as you can see it did anyway, so I am going to have to work on another trick for that one. I did use a new buttercream recipe and I LOVE IT! It’s the Sugarshack recipe. It’s not as perfect as her is in the DVD but it’s the smoothest my buttercream has ever been. Thanks for looking.
Wednesday 20th of October 2010
I have yet to try baking multi tier cakes. They look difficult. You have done a great job here. :)
Tuesday 19th of October 2010
Thank you :)
Monday 18th of October 2010
Wow this looks really stunning! I'm sure it tastes delicious as well.
Saturday 16th of October 2010
It is beautiful Mary!