Here is a favorite of mine, and I think it will be a favorite of yours too! This Broccoli with Garlic and Parmesan Cheese is a quick and easy side dish you can prepare on a weeknight. Like tonight! With just a few ingredients and about 15 minutes you’ve got yourself a healthy and tasty side dish for your weeknight meal.
Broccoli with Garlic and Parmesan Cheese
Yield:
4
Ingredients
- 2 tablespoons olive oil
- 6 garlic cloves, chopped
- 2 teaspoons finely grated lemon peel
- 3 pounds broccoli florets
- ½ cup water
- ½ cup Parmesan cheese
Instructions
- Heat oil in a large skillet over high heat. Add garlic and lemon peel and stir 30 seconds. Add broccoli and toss to coat. Add ½ cup water. Cover skillet and cook until broccoli is crisp and water evaporates, about 5 minutes. Add cheese and toss to coat. Season to taste with salt and pepper.
Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 168 Total Fat: 11g Saturated Fat: 3g Cholesterol: 10mg Sodium: 178mg Carbohydrates: 13g Fiber: 5g Sugar: 4g Protein: 10g
*Nutrition information is an estimate and will vary.*
Adapted from Bon Appetit Fast Easy Fresh
Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
If you’re here for great recipes using simple and real ingredients, then you’ve come to the right place. Most of my recipes use real and easy to find simple ingredients (organic when possible).
Leave a Reply