Skip to Content

Broccoli with Garlic and Parmesan Cheese

Broccoli with Garlic and Parmesan Cheese

Here is a favorite of mine, and I think it will be a favorite of yours too! This Broccoli with Garlic and Parmesan Cheese is a quick and easy side dish you can prepare on a weeknight. Like tonight! With just a few ingredients and about 15 minutes you’ve got yourself a healthy and tasty side dish for your weeknight meal.

Broccoli with Garlic and Parmesan Cheese

 
Broccoli with Garlic and Parmesan Cheese

Broccoli with Garlic and Parmesan Cheese

Yield: 4

Ingredients

  • 2 tablespoons olive oil
  • 6 garlic cloves, chopped
  • 2 teaspoons finely grated lemon peel
  • 3 pounds broccoli florets
  • ½ cup water
  • ½ cup Parmesan cheese

Instructions

  1. Heat oil in a large skillet over high heat. Add garlic and lemon peel and stir 30 seconds. Add broccoli and toss to coat. Add ½ cup water. Cover skillet and cook until broccoli is crisp and water evaporates, about 5 minutes. Add cheese and toss to coat. Season to taste with salt and pepper.
Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 168Total Fat: 11gSaturated Fat: 3gCholesterol: 10mgSodium: 178mgCarbohydrates: 13gFiber: 5gSugar: 4gProtein: 10g

Did you make this recipe?

Tag @thecakechica1 on Instagram and hashtag #thecakechica1

 

Sweet 16 Tiffany Box Cake
← Previous
Pepper and Coriander Coated Salmon Fillets
Next →

This site uses Akismet to reduce spam. Learn how your comment data is processed.