Here is a favorite of mine, and I think it will be a favorite of yours too! This Broccoli with Garlic and Parmesan Cheese is a quick and easy side dish you can prepare on a weeknight. Like tonight! With just a few ingredients and about 15 minutes you’ve got yourself a healthy and tasty side dish for your weeknight meal.
Broccoli with Garlic and Parmesan Cheese
Yield 4
Ingredients
- 2 tablespoons olive oil
- 6 garlic cloves, chopped
- 2 teaspoons finely grated lemon peel
- 3 pounds broccoli florets
- ½ cup water
- ½ cup Parmesan cheese
Instructions
- Heat oil in a large skillet over high heat. Add garlic and lemon peel and stir 30 seconds. Add broccoli and toss to coat. Add ½ cup water. Cover skillet and cook until broccoli is crisp and water evaporates, about 5 minutes. Add cheese and toss to coat. Season to taste with salt and pepper.
Courses Side
Cuisine American
Nutrition Facts
Serving Size 1
Amount Per Serving | ||
|---|---|---|
Calories 168 | ||
% Daily Value | ||
Total Fat 11 g | 17% | |
Saturated Fat 3 g | 15% | |
Cholesterol 10 mg | 3% | |
Sodium 178 mg | 7% | |
Total Carbohydrates 13 g | 4% | |
Dietary Fiber 5 g | 20% | |
Sugars 4 g | ||
Protein 10 g | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Adapted from Bon Appetit Fast Easy Fresh
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