Here is a favorite of mine, and I think it will be a favorite of yours too! This Broccoli with Garlic and Parmesan Cheese is a quick and easy side dish you can prepare on a weeknight. Like tonight! With just a few ingredients and about 15 minutes you’ve got yourself a healthy and tasty side dish for your weeknight meal.
Broccoli with Garlic and Parmesan Cheese
Yield:
4
Ingredients
- 2 tablespoons olive oil
- 6 garlic cloves, chopped
- 2 teaspoons finely grated lemon peel
- 3 pounds broccoli florets
- ½ cup water
- ½ cup Parmesan cheese
Instructions
- Heat oil in a large skillet over high heat. Add garlic and lemon peel and stir 30 seconds. Add broccoli and toss to coat. Add ½ cup water. Cover skillet and cook until broccoli is crisp and water evaporates, about 5 minutes. Add cheese and toss to coat. Season to taste with salt and pepper.
Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 168 Total Fat: 11g Saturated Fat: 3g Cholesterol: 10mg Sodium: 178mg Carbohydrates: 13g Fiber: 5g Sugar: 4g Protein: 10g
Adapted from Bon Appetit Fast Easy Fresh
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Hi, my name is Mary. Welcome to my blog. I’m happy to provide quality recipes from cookbooks, family, internet and from my own kitchen. I try to use organic ingredients when cooking and use classic ingredients when baking such as: flour, sugar, butter and eggs.
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