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Chicken Pomodoro

August 3, 2012 By thecakechica Leave a Comment

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Are you looking for different chicken recipes? Well here is one you can add to your recipe book.
Chicken Pomodoro

Chicken Pomodoro

Yield: 4

Ingredients

  • 4 boneless, skinless chicken breast, pounded to about ¼ inch thickness
  • Sea salt and fresh ground black pepper
  • Unbleached all purpose flour
  • 2 tablespoons safflower oil
  • ¼ cup vodka
  • ½ cup low-sodium chicken broth
  • 2 tablespoons fresh lemon juice
  • ½ cup tomatoes, seeded and chopped
  • 2 tablespoons heavy cream
  • 1/3 cup scallions, sliced

Instructions

  1. Season cutlets with salt and pepper, then dredge in flour. Coat a sauté pan with nonstick spray, add oil and heat over medium high heat.
  2. Saute cutlets on both sides. Transfer cutlets to a platter; pour off fat from the pan.
  3. Deglaze pan with vodka (away from the heat); return to heat and cook until nearly evaporated.
  4. Add broth and lemon juice. Return cutlets to pan and cook on each side for 1 minute. Transfer cutlets to a warm plate.
  5. Stir tomato and cream into sauce. Heat through; pour over cutlets.
  6. Garnish with scallions.
Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 405Total Fat: 15gSaturated Fat: 3gCholesterol: 141mgSodium: 514mgCarbohydrates: 7gProtein: 47g

Did you make this recipe?

Tag @thecakechica1 on Instagram and hashtag #thecakechica1

© Mary
Category: Main

The original recipe was found in Cuisine At Home the free trial issue.

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Filed Under: Chicken and Turkey, On The Lighter Side, Recipe, Savory Tagged With: Broth, Carbohydrate, chicken, Cook, Flour, Home, Italian cuisine, Sautéing

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Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
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