Are you looking for different chicken recipes? Well here is one you can add to your recipe book.
Chicken Pomodoro
Yield 4
Ingredients
- 4 boneless, skinless chicken breast, pounded to about ¼ inch thickness
- Sea salt and fresh ground black pepper
- Unbleached all purpose flour
- 2 tablespoons safflower oil
- ¼ cup vodka
- ½ cup low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- ½ cup tomatoes, seeded and chopped
- 2 tablespoons heavy cream
- 1/3 cup scallions, sliced
Instructions
- Season cutlets with salt and pepper, then dredge in flour. Coat a sauté pan with nonstick spray, add oil and heat over medium high heat.
- Saute cutlets on both sides. Transfer cutlets to a platter; pour off fat from the pan.
- Deglaze pan with vodka (away from the heat); return to heat and cook until nearly evaporated.
- Add broth and lemon juice. Return cutlets to pan and cook on each side for 1 minute. Transfer cutlets to a warm plate.
- Stir tomato and cream into sauce. Heat through; pour over cutlets.
- Garnish with scallions.
Courses Main
Cuisine American
Nutrition Facts
Serving Size 1
Amount Per Serving | ||
|---|---|---|
Calories 405 | ||
% Daily Value | ||
Total Fat 15 g | 23% | |
Saturated Fat 3 g | 15% | |
Cholesterol 141 mg | 47% | |
Sodium 514 mg | 21% | |
Total Carbohydrates 7 g | 2% | |
Protein 47 g | 94% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The original recipe was found in Cuisine At Home the free trial issue.
Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
Leave a Reply