- 1 cup rolled oats
- ½ cup whole-grain flour
- 1 scoop vanilla protein powder
- 1 tablespoon honey
- 1/3 to ½ cup bittersweet or semisweet chocolate chips
- 1/3 cup canola oil
- ¼ cup unsweetened applesauce
- ¼ teaspoons sea salt
- ¼ teaspoons baking soda
- ¼ teaspoons cinnamon
- ½ teaspoon vanilla or almond extract
- Preheat oven to 325 F.
- Place all ingredients in a large mixing bowl. Mix with a wooden spoon to combine.
- Spread mixture evenly in a 9”x9” baking dish. Bake for 25 to 30 minutes, or until golden around the edges. Let cool and slice into 8 bars. Serve or refrigerate for later.
Nutrition Information:Serving Size: 1
Amount Per Serving: Calories: 316 Total Fat: 18g Saturated Fat: 6g Cholesterol: 4mg Sodium: 115mg Carbohydrates: 35g Fiber: 4g Sugar: 19g Protein: 6g