About

Hi, I'm Mary, the self-taught baker behind The Cake Chica, where I share bakery-style desserts made from scratch. My goal is to help home bakers create beautiful cakes and desserts with recipes that are approachable, dependable, and worth celebrating.

Three Root Beer Float Cupcakes on a black plate.

Overhead shot of Banana Cream Pie with white and blue striped towel.

Head on angle of sliced Old-fashioned Chocolate Cake sliced on white plate.

Welcome to The Cake Chica

Here, you'll find bakery-style desserts made from scratch, complete with decorating tutorials, baking tips, and clear instructions designed to help bakers of every skill level create beautiful, delicious results.

How It All Started

I launched The Cake Chica in 2012 as a way to share my growing passion for baking. What started with simple homemade recipes has grown into a collection of carefully developed, from-scratch desserts inspired by my love of classic bakery treats. Over the years, I've refined my recipes through plenty of testing, learning, and practice, with the goal of helping home bakers create desserts they're proud to share.

What You'll Find Here 📸

At The Cake Chica, you’ll discover:

From-scratch dessert recipes inspired by your favorite bakery treats
Step-by-step cake decorating tutorials and techniques
Helpful baking tips and troubleshooting advice
Recipes that are carefully tested and written to help you bake with confidence

From your first layer cake to a dessert made for a special celebration, my goal is to help you create beautiful, delicious treats from scratch, one recipe at a time.

Who It's For

This blog is for:

Home bakers who love creating bakery-style desserts from scratch
Anyone looking for dependable recipes, decorating tutorials, and baking tips
Beginners who want to build confidence in the kitchen
Experienced bakers searching for their next favorite dessert

A Few Fun Facts

I've been baking from scratch and sharing recipes on The Cake Chica since 2012 (at least).
Layer cakes are my favorite desserts to bake—and you'll find plenty of them here!
I'm always testing recipes until they're just right because I want every recipe to be one you can trust.
I believe homemade desserts don't have to be complicated to be beautiful.
When I'm not baking, you'll probably find me with a cup of cold brew coffee planning my next recipe.

Let’s Stay Connected 💌