• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cake Chica

Organic Cooking | From Scratch Baking

  • About
  • Recipe Index
    • Listicle
    • Kitchen Staples
    • Drinks
      • Cocktails
      • Non-Alcoholic
      • Smoothies
    • Breakfast
      • Eggs
      • Muffins and Baking
      • Pancakes and Waffles
    • Sweet
      • Brownies and Bars
      • Cakes and Frostings
      • Cheesecake
      • Cobblers & Fruit Desserts
      • Cookies and Candies
      • Custards & Trifles
      • Pies & Tarts
    • Savory
      • Appetizers
      • Easy Weeknight Meals
      • Beef and Pork
      • Chicken and Turkey
      • Fish and Shellfish
      • Grains and Beans
      • Pasta and Rice
      • Potatoes
      • Quinoa
      • Soups & Stews
      • Vegetables
    • On The Lighter Side
    • Giveaways
  • Resources
  • Contact
  • Privacy Policy

National Zucchini Day

August 7, 2012 By thecakechica Leave a Comment

  • Share
  • Twitter
  • Yummly
National Zucchini Day
Grilled Zucchini
Adapted from BonAppetit Fast Easy Fresh
Anothergreat good holiday is upon us. National Zucchini Day! Here is a simple andpacked full of flavor version of grilled zucchini.
 
National Zucchini Day

National Zucchini Day

Yield: 4

Ingredients

  • 6 tablespoons olive oil
  • 4 garlic cloves, minced
  • 4 teaspoons reduced sodium soy sauce
  • 4 zucchini, trimmed, cut lengthwise into ½ inch thick strips

Instructions

  1. Combine first 3 ingredients in glass baking dish. Add zucchini and turn to coat. Marinate 15 minutes, turning occasionally.
  2. Meanwhile, prepare the barbecue (medium-high heat). Grill zucchini until browned and tender, about 4 minutes per side. Season to taste with salt and pepper. Transfer zucchini to plates.
Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 206Total Fat: 21gSaturated Fat: 3gSodium: 87mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 2g

Did you make this recipe?

Tag @thecakechica1 on Instagram and hashtag #thecakechica1

© Mary
Category: Main
Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.

Filed Under: On The Lighter Side, Recipe, Savory, Vegetables Tagged With: Clove, Cook, Fruit and Vegetable, grill, Home, Olive oil, Soy sauce, zucchini

Previous Post: « Homemade Crab and Goat Cheese Ravioli with Spicy Snow Peas
Next Post: Oven Fried Fish »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

INTRODUCTION

If you’re here for great recipes using simple and real ingredients, then you’ve come to the right place. Most of my recipes use real and easy to find simple ingredients (organic when possible).

Read more

 

Copyright © 2021 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
  • Facebook
  • Pinterest
  • Yummly
  • Twitter
  • Tumblr