These Peanut Butter Milk Chocolate Puddings have 3 layers of homemade awesomeness! The first layer is a peanut butter pudding made with an all-natural organic peanut butter. Next, is the chocolate pudding layer made with cocoa powder and milk chocolate. Lastly, is the homemade whipped cream and chopped peanuts and grated chocolate that finishes off this decadent nod to retro desserts!
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It's that time of year again! Check out the list of The Cake Chica's Top 10 Recipes of 2019 to see if your favorites made the cut!
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Well it looks like I've saved the best for last (my Pumpkin Pie with Gingersnap Crust being a close second). My last recipe for 2019 are Gingerbread Cupcakes. They're dark and super moist with a flavor that will make your eyes roll to the back of your head and your mouth say "oh yeah"! And with a spice blend of ground ginger, white pepper, cayenne pepper and FRESH ginger...yes fresh ginger it should come as no surprise.
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I've been needing a go-to sugar cookie recipe for some time now. And with the holiday baking season in full effect I thought it was the perfect time to try these Christmas Confetti Sugar Cookies.
This is my festive take from The Sweetapolita Bakebook by Rosie Alyea, and my go-to recipe for sugar cookies from now on! Keep reading to find out why!
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Apple Cinnamon Turnovers are flaky little pockets of pastry full of apple cinnamon compote. The apple compote is slightly sweet with a hint of cinnamon for warmth.
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If you're looking for a fun and easier way to make a homemade gingerbread house, then this Gingerbread Cottage might be for you. This version uses a gingerbread house mold making it a little easier to make. Use your favorite gingerbread dough recipe or the recipe I used, which is at the bottom of this post.
Below, I've broken the process down in days to help you plan it out.
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You'll immediately feel comforted once you smell the aroma of these Cinnamon Roll Cookies baking in the oven. And if you're looking for a way to fill your home with holiday scents, then look no further.
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I'm here anxiously waiting for our first cold (or cool) front to arrive. And while I'm waiting, I've been stocking up on some soup and stew recipes the last few weeks, so that you and I will be ready for when it does get cold here in south Texas!
Plus, you'll love that this Easy Seafood and Chorizo Stew can be made on a weeknight!
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If you're looking for a white cake that is tall and light, then this recipe is for you! I had a mother and daughter ask me for advice on baking a white cake. The daughter tried many white cake recipes but they just kept coming out similar to angel food cake, spongy and full of holes.
Realizing I didn't have a basic white cake recipe in my repertoire, I started doing some research. Scroll down to the next section to see what I found.
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The name says it all! This is a quick and Easy Seafood Stew you can make on a weeknight. And it's the perfect soup for dipping crusty bread into.
The original recipe for this stew called for calamari, but I was having a hard time finding it. I did find calamari steak but it didn't give the stew any texture, I also tried bay scallops which actually worked pretty well. But, I felt like it was still missing some substance.
So when I stumbled upon a seafood mix, which was a blend of mussels, shrimp, octopus and squid I had to try it! It was the perfect texture and blend of seafood in every bite.
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This one is for all you meal preppers out there! My Fiesta Turkey with Brown Rice is incredibly easy to make, and it makes a large portion. Large enough to make it your lunch or dinner for the week.
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These Cookies and Cream Cupcakes are absolutely heavenly! From the moist dark chocolate cake, to the cookies and cream cheese frosting, what more could you ask for? Oh yeah and the mini Oreo cookie on top just takes it up a notch!
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