There's no need to pick up a pack of strawberry flavored gelatin for this recipe. This cake gets its flavor from real frozen strawberries! Plus, this Strawberry Cake From Scratch is tender and fluffy, thanks to the use of cake flour and the reverse creaming method.
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Spaghetti with Sausage and Peppers is one of my favorite pasta dishes to make. It's one my husband also enjoys making because it is super tasty and so easy to prepare. Seriously, dinner will be ready in about 30 minutes with this one!
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Here is a fun take on chocolate cupcakes. These Chocolate Cola Cupcakes are light and moist and made with your favorite cola! Next, I lightly brushed on a cola simple syrup and frosted the tops with a Swiss meringue cola buttercream! And let's just get this out of the way now, I am from Texas where all soda is called "Coke" (unless you're Dr. Pepper, but that is another blog post) and yes Coca Cola is my favorite!
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These Peanut Butter Milk Chocolate Puddings have 3 layers of homemade awesomeness! The first layer is a peanut butter pudding made with an all-natural organic peanut butter. Next, is the chocolate pudding layer made with cocoa powder and milk chocolate. Lastly, is the homemade whipped cream and chopped peanuts and grated chocolate that finishes off this decadent nod to retro desserts!
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It's that time of year again! Check out the list of The Cake Chica's Top 10 Recipes of 2019 to see if your favorites made the cut!
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Well it looks like I've saved the best for last (my Pumpkin Pie with Gingersnap Crust being a close second). My last recipe for 2019 are Gingerbread Cupcakes. They're dark and super moist with a flavor that will make your eyes roll to the back of your head and your mouth say "oh yeah"! And with a spice blend of ground ginger, white pepper, cayenne pepper and FRESH ginger...yes fresh ginger it should come as no surprise.
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I've been needing a go-to sugar cookie recipe for some time now. And with the holiday baking season in full effect I thought it was the perfect time to try these Christmas Confetti Sugar Cookies.
This is my festive take from The Sweetapolita Bakebook by Rosie Alyea, and my go-to recipe for sugar cookies from now on! Keep reading to find out why!
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Apple Cinnamon Turnovers are flaky little pockets of pastry full of apple cinnamon compote. The apple compote is slightly sweet with a hint of cinnamon for warmth.
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If you're looking for a fun and easier way to make a homemade gingerbread house, then this Gingerbread Cottage might be for you. This version uses a gingerbread house mold making it a little easier to make. Use your favorite gingerbread dough recipe or the recipe I used, which is at the bottom of this post.
Below, I've broken the process down in days to help you plan it out.
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You'll immediately feel comforted once you smell the aroma of these Cinnamon Roll Cookies baking in the oven. And if you're looking for a way to fill your home with holiday scents, then look no further.
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I'm here anxiously waiting for our first cold (or cool) front to arrive. And while I'm waiting, I've been stocking up on some soup and stew recipes the last few weeks, so that you and I will be ready for when it does get cold here in south Texas!
Plus, you'll love that this Easy Seafood and Chorizo Stew can be made on a weeknight!
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If you're looking for a white cake that is tall and light, then this recipe is for you! I had a mother and daughter ask me for advice on baking a white cake. The daughter tried many white cake recipes but they just kept coming out similar to angel food cake, spongy and full of holes.
Realizing I didn't have a basic white cake recipe in my repertoire, I started doing some research. Scroll down to the next section to see what I found.
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