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Home » On The Lighter Side

On The Lighter Side

  • Pepper and Coriander Coated Salmon Fillets
  • Apricot-Mustard Pork Chops
  • Pasta Primavera
  • Baked Yellow Squash
  • Protein Packed Chocolate Mocha Pudding
  • Lemon-Rosemary Salmon Filets
  • Aussie Chicken
  • Brown Rice Pilaf
  • Blueberry Buckwheat Pancakes
  • Breaded Parmesan Pork Chops
  • Baked Shrimp with Tomatoes and Feta
  • Fish Tacos with Chipotle Cream
  • Simple Rice Pilaf
  • Oven-Roasted Salmon with Fresh Tomato Relish
  • Greek Salad
  • Cobb Salad
  • Jamie Eason's Pumped Up Protein Pancakes
  • Baked Sweet Potato Fries
  • Healthier Chocolate Coffee Cake
  • Superpower Trout Amandine
  • Whole-Wheat Pancakes with Strawberry Sauce

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Welcome!

Hello there! I’m Mary and I’m here to show home bakers how to bake and decorate cakes like a pro right out of your home kitchen! Baking cakes can seem like a daunting task, but with a little planning and practice it doesn’t have to be.

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