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Lemon-Rosemary Salmon Filets

Salmon is one of my favorite fish. You don’t have to do much to flavor it up. It has a pleasant taste all on its own.  A little rosemary and lemon is all you need.  See below for a simple and delicious salmon recipe.

Lemon-Rosemary Salmon Filets

Lemon-Rosemary Salmon Filets

Yield: 4

Ingredients

  • 4 salmon fillets
  • 1 tablespoon lemon juice
  • ½ teaspoon dried rosemary
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat the oven to 350 F. Combine lemon juice, rosemary and olive oil in a medium baking dish.
  2. Season the salmon filets with salt and pepper. Add them to the baking dish and turn to coat. Allow to marinate for 10-15 minutes.
  3. Cover with foil and bake for about 20 minutes or until fish flakes easily with a fork.
Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 291Total Fat: 16gSaturated Fat: 3gCholesterol: 110mgSodium: 198mgProtein: 37g

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TheGreatZambini

Friday 7th of June 2013

I love salmon. Do you eat the skin on the bottom? Somehow that really adds a lot of flavor and texture too it. It`s a good idea to eat it regardless, as most of the healthy fats we are low on are stored there. And healthy fats make you feel full, longer, on less, as well, so you really should eat it! The whole thing looks really good,though, you have an eye for food photography.

thecakechica

Friday 7th of June 2013

I do eat the skin!!! I love when the skin gets nice and crispy. Thanks so much for your nice comment :)

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