Ingredients

VINAIGRETTE

• 6 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon minced fresh oregano
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

SALAD

• 1/2 medium red onion, thinly sliced
• 1 cucumber, peeled, halved lengthwise and cut into 1/8-inch thick slices
• 3 romaine lettuce hearts, torn in 1 1/2-inch pieces
• 1 pint cherry or grape tomatoes
• 1/4 cup chopped fresh Italian parsley
• 1/4 cup torn fresh mint
• 1/2 cup jarred roasted red peppers, rinsed, patted dry and cut into strips
• 1/2 cup jarred roasted piquillo peppers, rinsed, patted dry and cut into strips
• 1/2 cup pitted kalamata olives, cut in half
• 5 ounces feta cheese, about 1 1/4 cup, crumbled