Here is a great, quick and simple recipe you can make if you’re just too exhausted to cook (but don’t want to eat out), or are short on time.
But not only is this dish quick and easy, it’s also quite tasty. And made with few ingredients. Quick. Easy. Tasty. And made with few ingredients make this dish a winner. Try it!
Apricot-Mustard Pork Chops
Yield 4
Ingredients
- 4 boneless pork chops, about 1/2 inch thick
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup apricot jam
- 4 teaspoons yellow mustard
Instructions
- Spray a 10 inch nonstick skillet with cooking spray and place over a medium high heat. Rub the pork chops with kosher salt and pepper and place in the skillet. Cook for 3 minutes on each side.
- In a small bowl, mix the apricot sauce and mustard. Spoon on top of the pork.
Courses Main
Cuisine American
Nutrition Facts
Serving Size 1
Amount Per Serving | ||
|---|---|---|
Calories 410 | ||
% Daily Value | ||
Total Fat 24 g | 37% | |
Saturated Fat 10 g | 50% | |
Cholesterol 90 mg | 30% | |
Sodium 873 mg | 36% | |
Total Carbohydrates 13 g | 4% | |
Sugars 13 g | ||
Protein 40 g | 80% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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