It’s that time of year again! Time to share The Cake Chica’s Top 10 Recipes for 2021! These are the recipes YOU loved! Let’s start with number 10.
This one has been making the cut since 2018. It’s simple to make and so refreshing for the hot summer months sitting by the pool.
Making it’s debut on The Cake Chica’s top 10 list is my Pecan Praline Cake. With three fluffy layers of white cake baked with candied pecans it’s not hard to see why this one made the list this year. Plus it’s filled and frosted with cream cheese frosting and topped with more candied pecans.
This recipe is a family favorite of mine. It’s been on the blog since 2019 and it’s finally making its debut on The Cake Chica’s Top 10 Recipes of 2021. As they say better late than never.
The Hangover Cure made its debut on The Cake Chica’s Top 10 List since last year in 2020. This year it’s holding strong at number 7!
I’m so excited to see this recipe making its debut this year on The Cake Chica’s Top 10 List! The crust is made with homemade vanilla wafers (not store bought) and filled with homemade banana filling and freshly sliced bananas. For the final touch I piped homemade whipped cream on top. Beautiful and tasty!
Here is another refreshing cocktail to drink poolside this summer. These Topo Chico Cucumber Cocktails have been making the list since 2018 and is holding strong at number 5 in 2021.
This one is perfect for when you’re feeling sick. It’s easy to make and instantly makes you feel better even if it’s just for a little bit. This Mexican Alphabet Soup has been making the Top 10 List since 2017!
Here’s another one that is a family favorite of mine and I am happy to see it’s a favorite of yours too! They’re big, they’re chewy and they’re chocolatey and in my opinion that makes the perfect chocolate chip cookie. These cookies have been making The Cake Chica’s Top 10 List since 2016! Check them out and you’ll see why!
This is MY favorite cake and I’m happy to see it’s yours too! I also use this cake for my Confetti Cake with Buttercream Filling recipe. The filling in this cake uses frozen strawberries but can easily be switched out for frozen blueberries, blackberries, raspberries or mixed berry fruit. Last year this cake was number 1. This year it falls to number 2. Keep scrolling to check out the new number one recipe!
Last year this soup grabbed the number 3 spot. This year, these last two recipes kept competing with each other for the number one spot, but my Easy Seafood Stew recipe won! It’s super easy and light, and served with a slice of crusty bread, it’s a well rounded meal you can quickly put together on a weeknight!