Summer ain’t over yet. At least not here in the Houston area. We can probably drink tropical cocktails almost all year long.
This Blue Lagoon Cocktail is an easy one to make. Perfect for Friday Happy Hour at the casa.
So before we get all pumpkin-y up in here, lets have one last salute to summer!
- 1½ ounces vodka
- ½ ounce Blue Curacao
- 6 ounces good quality lemonade
- In a chilled highball glass, combine ingredients over ice. And garnish with a cherry and an orange wedge.