• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cake Chica

Organic Cooking | From Scratch Baking

  • About
  • Recipe Index
    • Listicle
    • Kitchen Staples
    • Drinks
      • Cocktails
      • Non-Alcoholic
      • Smoothies
    • Breakfast
      • Eggs
      • Muffins and Baking
      • Pancakes and Waffles
    • Sweet
      • Brownies and Bars
      • Cakes and Frostings
      • Cheesecake
      • Cobblers & Fruit Desserts
      • Cookies and Candies
      • Custards & Trifles
      • Pies & Tarts
    • Savory
      • Appetizers
      • Easy Weeknight Meals
      • Beef and Pork
      • Chicken and Turkey
      • Fish and Shellfish
      • Grains and Beans
      • Pasta and Rice
      • Potatoes
      • Quinoa
      • Soups & Stews
      • Vegetables
    • On The Lighter Side
    • Giveaways
  • Resources
  • Contact
  • Privacy Policy

Candied Pecans

February 10, 2016 By Mary 2 Comments

  • Share
  • Twitter
  • Yummly

Candied Pecans

Get ready to make a double batch of these Candied Pecans. They are that good, and easy to make, so why not make a triple batch?

Candied Pecans

I use these Candied Pecans in my cakes and pancakes but they are also great all on their own. Just try not to eat them all in one sitting.

Candied Pecans

Follow The Cake Chica on Facebook, Instagram and Pinterest.

Candied Pecans

You May Also Like:

Spiced Pumpkin Pecan Pancakes

Spiced Pumpkin Pecan Pancakes

Warm Cocoa Pudding with Candied Pecans

Warm Cocoa Pudding with Candied Pecans

Overnight French Toast with Maple-Pecan Syrup

Overnight French Toast with Maple-Pecan Syrup

Adapted from The Cake Book

Candied Pecans

Candied Pecans

Yield: 1 1/2 cups
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Baked Candied Pecans, made with egg white and sugar. Perfect for snacking or garnishing baked goods.

Ingredients

SPECIAL TOOLS

  • Rimmed half sized baking sheet
  • Silicone baking mat or parchment paper

PECANS

  • 1 large egg white
  • 1 ½ cups halved pecans
  • 2 tablespoons sugar

Instructions

  1. Adjust an oven rack to the center of the oven and heat oven to 325 degrees. Line a baking sheet with parchment paper or a silicone mat.
  2. Place egg white in a medium bowl and add pecans. Stir to coat. Sprinkle sugar over nuts and toss to coat.
  3. Spread the pecans in an even layer on the prepared baking sheet and bake for 20 to 25 minutes, stirring twice while baking. Cool completely and store in an airtight container at room temperature for up to 1 week.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 312Total Fat: 29gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 47mgSodium: 18mgCarbohydrates: 12gFiber: 4gSugar: 8gProtein: 5g

*Nutrition information is an estimate and will vary.*

Did you make this recipe?

Tag @thecakechica1 on Instagram and hashtag #thecakechica1

© Mary | The Cake Chica
Cuisine: American / Category: Appetizer

Did you make this recipe? I’d love to see it! Tag The Cake Chica on Instagram @thecakechica1 #thecakechica1

<Candied Pecans
Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.

Filed Under: Cookies and Candies, Kitchen Staples, Recipe, Sweet Tagged With: candied, candied nuts, candied pecans. pecans, candy, easy recipes, nuts, sugared nuts, sugared pecans

Previous Post: « Gluten Free Chicken Tacos
Next Post: Rocky Road Protein Crisp »

Reader Interactions

Comments

  1. Amy

    February 11, 2016 at 8:20 am

    Hi Mary. I love candied pecans. The smell of them baking in the oven is insanely divine! Thanks for the recipe 🙂

    Reply
    • Mary

      February 11, 2016 at 8:26 am

      You’re welcome! Thanks for stopping by Amy!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

INTRODUCTION

If you’re here for great recipes using simple and real ingredients, then you’ve come to the right place. Most of my recipes use real and easy to find simple ingredients (organic when possible).

Read more

 

Copyright © 2021 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
  • Facebook
  • Pinterest
  • Yummly
  • Twitter
  • Tumblr