Gluten Free Chicken Tacos

Short on time? Don’t want to go out for dinner? Want something easy, quick and tasty? Well I have the answer right here! These Gluten-Free Tacos will fit into your busy schedule. I admit, I am not someone who eats gluten-free meals. But after trying Rudis Gluten Free Tortillas tortillas, I may be eating more gluten-free meals in the future.

Even Craig, who would turn his nose up to gluten-free anything enjoyed them. I also found a new love in Whole Food’s House Smoked Whole Rotisserie Chicken! I recommend finding the best quality rotisserie for this recipe. It will make all the difference trust me! I made this recipe with 3 different brands of rotisserie chicken and the one from Whole Foods far exceeded the others.

The ingredients on the Whole Foods rotisserie chicken are as follows: chicken, garlic, sea salt, spices (black pepper, thyme, sage, ginger, bay, celery), brown sugar, onion, red bell pepper, parsley and canola oil. All these ingredients are sold at your local supermarket. Nothing that sounds like it’s made in a lab. Feeling like I won the lottery right now! Enjoy!

Follow The Cake Chica on social media: Facebook, Instagram, Pinterest and Twitter

Print

Gluten Free Chicken Tacos

Author The Cake Chica

Yield 8 tacos

Ingredients

• 1 tablespoon coconut oil
• 2 red bell peppers, chopped
• 1 medium-size onion, chopped
• 1 15-ounce can organic black beans or beans of your choice, I like Eden Organics or Westbrae brands
• 3 teaspoons smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon garlic salt
• 1-2 teaspoons chipotle sauce from canned chipotle peppers (optional)
• 1 pound cooked chicken, pulled from rotisserie chicken, I like the House Smoked Whole Chicken from Whole Foods
• ¾ cup reduced-fat sour cream, plus more for topping
• ¼ cup chopped cilantro, plus more for topping
• 8 gluten-free tortillas, I like Rudi’s Gluten-Free Bakery tortillas
• 1 cup shredded Mexican blend cheese

Instructions

1. Heat coconut oil over medium-high heat in a large non-stick skillet. Sauté bell peppers and onions until soft and slightly caramelized, about 8 minutes. Reduce the heat to medium-low and stir in beans, seasonings, chipotle sauce and chicken meat and continue to cook until heated through, about 5 minutes. Turn off the heat and stir in sour cream and cilantro.
2. For the best flavor, grill tortillas on a hot grill pan for just a few seconds on each side until the tortillas just start to get those browned grill marks. You can also wrap tortillas in a damp paper towel and heat them in the microwave for about 30 seconds.
3. Place tortillas on a plate and spoon in the chicken stuffing. Top with cheese and a little sour cream and garnish with cilantro.

Courses Main

Cuisine Mexican

Nutrition Facts

Serving Size 2 tacos each

Amount Per Serving
Calories 832
% Daily Value
Total Fat 19 g		29%
	Saturated Fat 19 g	95%
Cholesterol 174 mg		58%
Sodium 1435 mg		60%
Total Carbohydrates 65 g		22%
	Dietary Fiber 17 g	68%
	Sugars 11 g
Protein 62 g		124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month!

And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!

Your information will *never* be shared or sold to a 3rd party.