Pumpkin Pie Ice Cream Float
Nothing comes together as quickly and easily as an ice cream float. And October is the perfect time to find pumpkin soda.
I was so excited to find Jones Pumpkin Pie flavored soda! What a unique and fitting flavor for the fall season.
Vanilla ice cream and whipped cream compliment this Pumpkin Pie Ice Cream Float perfectly. Besides how can you not have a little bit of vanilla ice cream or homemade whipped cream with a slice of decadent pumpkin pie? One thing is for sure, the next time I host Thanksgiving dinner this recipe will be making an appearance.
These Pumpkin Pie Ice Cream Floats are easy to make and will surely be a crowd pleaser. The homemade whipped cream is optional but I highly recommend it. Finish it off with a sprinkle of pumpkin pie spice and you have a uniquely flavored Pumpkin Pie Ice Cream Float you will not forget! I think you’ll be making this one for years to come. I know I will be.
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- 2-3 scoops vanilla ice cream
- 5 ounces Jones Pumpkin Pie Soda
- Homemade whipped cream (optional)
- Pumpkin pie spice (optional)
- In a milkshake glass, add 2 to 3 scoops vanilla ice cream. Pour Jones Pumpkin Pie Soda over top. Garnish with homemade whipped cream and pumpkin pie spice. Enjoy.
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 931 Total Fat: 38g Saturated Fat: 17g Trans Fat: 0g Unsaturated Fat: 16g Cholesterol: 129mg Sodium: 510mg Carbohydrates: 136g Net Carbohydrates: 0g Fiber: 4g Sugar: 106g Sugar Alcohols: 0g Protein: 13g
Did you make this recipe? I’d love to see it! Tag The Cake Chica on Instagram @thecakechica1 #thecakechica1