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Mini Panettone French Toast

November 15, 2017 By Mary 2 Comments

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Mini Panettone French Toast

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You’ll see stores displaying these tasty little (and not so little) panettone cakes around the front entrances of the grocery store. When I see these in my local grocery store, it serves as the perfect reminder that the holiday season is upon us.

Mini Panettone French Toast

Yes, I live in Houston and it’s 80 degrees outside. So I am thankful for these little food-inspired reminders that Thanksgiving is near and soon after that, Christmas!

Mini Panettone French Toast

Here are a few tips for making French toast:

  1. Don’t add too much dairy to the egg mixture. Too much dairy, and the egg mixture won’t cook; leaving you with a wet and soggy bread. French toast should be dry on the surface with slightly crisp edges.
  2. Choose the right bread. The ideal thickness is 3/4″ to 1″inch thick. Good options are Brioche, challah and of course Panettone!
  3. Soak the bread. The bread needs to soak in the egg mixture. This will help give the bread a soft and custard-like center. 15 to 30 minutes is good.

Mini Panettone French Toast

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Mini Panettone French Toast

Mini Panettone French Toast

Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 12 minutes
Additional Time: 30 minutes
Total Time: 52 minutes

French toast made with a mini panettone bread. A twist on a traditional favorite!

Ingredients

SPECIAL TOOLS

  • 13 x 9-inch baking dish
  • 12-inch non-stick skillet

FRENCH TOAST

  • 2 Mini Panettone loaves
  • 5 organic eggs
  • ½ cup organic heavy cream
  • Pinch of salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • 1 teaspoon vegetable oil
  • Fresh berries, optional
  • Organic powdered sugar, optional
  • Real maple syrup, optional

Instructions

  1. Slice each loaf into 3 slices.
  2. Whisk together the eggs, cream, salt, cinnamon and nutmeg
  3. Place bread slices in a 13 x 9-inch dish. Pour egg mixture over bread and soak for about 30 minutes, turning bread over halfway through.
  4. Heat a large nonstick skillet over medium-high heat. Add oil and use a paper towel to coat the bottom of the skillet. Add the bread slices and cook for about 2 to 3 minutes per side.
  5. Serve with fresh berries, powdered sugar and syrup.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 1022Total Fat: 42gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 583mgSodium: 623mgCarbohydrates: 140gFiber: 6gSugar: 100gProtein: 24g

*Nutritional information is an estimate and will vary.*

Did you make this recipe?

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© Mary | The Cake Chica
Cuisine: American / Category: Breakfast

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Filed Under: Breakfast, Pancakes and Waffles, Recipe, Sweet Tagged With: Baking, breakfast, breakfast recipes, French toast, panettone

Previous Post: « Hot Cocoa Cake
Next Post: Snickerdoodle Cupcakes »

Reader Interactions

Comments

  1. DIY Thrill

    November 29, 2017 at 6:47 pm

    This looks delicious! I will have to try this for breakfast. Thanks so much for sharing! 🙂

    Reply
    • Mary

      November 29, 2017 at 6:52 pm

      Thank you! I hope you enjoy it!!!

      Reply

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Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
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