Please note that some of the links in this post are affiliate links and I will earn a commission if you purchase through those links.
When we moved from Houston to Austin late last year I lived by the slow cooker. When we arrived to our new home everything was in boxes and those boxes were everywhere in the house. Plus with a kitchen renovation in the works, I just didn’t want to unpack any of the kitchen items knowing I would have to remove them when the kitchen renovation started.
Luckily I picked up a copy of Crock Pot Recipe Collection cookbook, while I was at Bed Bath and Beyond picking up a new coffee maker for the new house. The cookbook was more of an impulse buy but I am so glad I got it. I cooked from it for weeks after we moved in.
Since I only had just a few key kitchen items out, the slow cooker allowed me to make complete meals with just a few tools. Plus with the hustle and bustle of unpacking boxes it helped time wise. I could unpack while the slow cooker did its thing and voila….dinner is ready!
This is my version of the recipe I found in the Crock Pot cookbook. You can also switch out the ground turkey for organic ground beef as well. Enjoy!
Serving Size: 1
Amount Per Serving: Calories: 610 Total Fat: 28g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 16g Cholesterol: 151mg Sodium: 1310mg Carbohydrates: 48g Fiber: 7g Sugar: 12g Protein: 42g