This Rocky Road Sundae Pie is great for summer entertaining. There is little baking required, it’s easy to prepare and can be made in advance. This is guaranteed to be a crowd pleaser!
Rocky Road is my favorite ice cream flavor. This pie is basically a deconstructed version of Rocky Road ice cream. First, we make the Oreo cookie crust, then; we layer chocolate ice cream on top of the crust. Lastly, we top it off with the fudge sauce, marshmallow cream and toasted almonds! My mouth is watering already.
I don’t have an ice cream maker so I just used my favorite brand of store-bought ice cream. If you have an ice cream maker (you lucky duck) then feel free to make your own homemade chocolate ice cream for this recipe.
My springform pan leaked while preparing this so I just put a baking sheet under it, and all was right again.
If you love all things Rocky Road like I do, don’t forget to check out a couple of Rocky Road inspired sweet treats on my blog like these Espresso Rocky Road Oatmeal Cookies and these Rocky Road Protein Crisp. I also have another Rocky Road treat coming up soon, so be sure to sign up to my mailing list so you don’t miss out on that one!
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TIP: Let pie soften slightly at room temperature, about 10 minutes. Cut around pan sides to loosen pie. Remove pan sides. Cut pie into wedges and serve.
Rocky Road Sundae Pie
Ingredients
CRUST
FUDGE SAUCE
MARSHMALLOW SAUCE
PIE
Instructions
CRUST
FUDGE SAUCE
MARSHMALLOW SAUCE
PIE/ASSEMBLE
Notes
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Wow Mary, this looks marvelous! Rocky Road is a favorite of mine as well so I’m loving this recipe 😉
Karly
kI’m crying tears of deliciousness. Out of my mouth. Okay, I’m just drooling. This sundae pie has my heart!