Welcome to fall in a cup! These Easy Pumpkin Parfaits are the perfect way to satisfy that autumn sweet tooth without spending hours in the kitchen. Layers of spiced pumpkin, creamy goodness, and a crunchy cookie topping come together for a treat that’s simple, rich and indulgent.

How To Make Easy Pumpkin Parfaits

In a large bowl, beat pumpkin puree with 1 package (8 ounces) mascarpone cheese, 1 ½ cups powdered sugar, pumpkin spice and ¼ teaspoon salt until thick.

In another large bowl, beat heavy cream and remaining package (8 ounces) mascarpone cheese with remaining 1 cup powdered sugar until soft peaks form.

In 6 parfait glasses, layer the pumpkin mousse and mascarpone cream with crushed chocolate cookie crumbs. Chill parfaits for at least 1 hour before serving.

Tools and Supplies

Make Ahead

Easy Pumpkin Parfaits can be made up to 2 days in advance.

Photography Styling Tip

To create neat layers, I used a piping bag for the pumpkin mousse and another for the mascarpone cream. I carefully piped each layer into the glasses, making sure the layers are visible from the sides.

Additional Decorating

For the topping, I used a #12 piping tip to pipe dollops of mascarpone cream over the pumpkin mousse. Then, I finished with a sprinkle of chocolate cookie crumbs. For the best texture, add the cookie crumbs just before serving.

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Adapted from Food and Wine Magazine.