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Chica’s Queso

February 15, 2018 By Mary Leave a Comment

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Chicas Queso

From now on this recipe for Chica’s Queso is what you can call my “house” queso. Here in Texas almost every household has their recipe for queso or cheese dip.  It may be the typical recipe found on the Velveeta box or the Rotel can, but for me, that just doesn’t cut it. I normally try to stay away from any processed foods such as Velveeta, hence my love for organic foods, but if you want a super creamy, velvety queso, you really need at least a little bit of Velveeta. With a mix of Monterey Jack cheese, cheddar cheese and Velveeta you get the best flavor and consistency for queso.

Chicas Queso

Chica’s Queso Tips:

  1. You can make this ahead of time on the stove top and keep it warm in a slow cooker for easy serving or transport. 
  2. If using a slow cooker to keep the queso warm, be sure to keep an eye on it and stir occasionally. 

Chicas Queso

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Adapted from Buenos Nachos by Gina Hamadey

Chicas Queso

Chica's Queso

Yield: 3 cups
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Tex-Mex classic is always a hit at any party. Made with a mix of Monterey Jack cheese, cheddar cheese and Velveeta. And seasoning is easy with a taco spice blend and chipotle chili peppers.

Ingredients

  • 1 1/3 cups half and half
  • 4 ounces Velveeta cheese, diced
  • 4 ounces Monterey Jack cheese, grated (about 1 cup)
  • 4 ounces cheddar cheese, grated (about 1 cup)
  • 2 chipotle chilies in adobo sauce, chopped
  • 1 tablespoon taco spice blend

Instructions

  1. In a large saucepan, bring the half and half and Velveeta to a simmer over medium-low heat; stirring until melted, about 5 minutes. Add in remaining cheeses and whisk until melted and smooth. Add chipotles and taco spice blend and whisk together to combine. Serve right away or keep warm, stirring occasionally until ready to serve.
Nutrition Information:
Yield: 12 Serving Size: 1/4 cup
Amount Per Serving: Calories: 142Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 35mgSodium: 288mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 7g

Nutrition information is an estimate and will vary.

Did you make this recipe?

Tag @thecakechica1 on Instagram and hashtag #thecakechica1

© Mary | The Cake Chica
Cuisine: Mexican / Category: Appetizer

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Filed Under: Appetizers, Recipe, Savory Tagged With: appetizers, cheese dip, chips, chips and dip, dip, Mexican, queso, tex-mex

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If you’re here for great recipes using simple and real ingredients, then you’ve come to the right place. Most of my recipes use real and easy to find simple ingredients (organic when possible).

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Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
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