Baked Tortilla Chips are incredibly easy to make and they come together in a snap! And with just 3 simple ingredients you can impress your friends at your next gathering with some homemade Baked Tortilla Chips and Game Day Guacamole!
- Full sized rimmed sheet pan or 2 half sheet pans
- 12 6-inch corn tortillas
- 1 tablespoon vegetable oil
- 2 teaspoons kosher salt
- Position a rack in the center of the oven and heat oven to 400 degrees. Lightly coat a full sized sheet pan with vegetable oil. Cut each tortilla into 8 wedges, and arrange in a single layer on the prepared sheet pan. Sprinkle with kosher salt.
- Bake tortillas for about 7 minutes. They should be golden brown and sizzling. Rotate and the pan and flip tortillas over and bake for another 5 minutes until crisp. Enjoy right away or cool at room temperature and store in a container for up to 1 day.
Storage: Enjoy right away or cool at room temperature and store in a container for up to 1 day.
Nutrition Information:Serving Size: 1
Amount Per Serving: Calories: 216 Total Fat: 9g Sodium: 993mg Carbohydrates: 30g Fiber: 5g Sugar: 1g Protein: 4g
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