Baked Tortilla Chips are incredibly easy to make and they come together in a snap! And with just 3 simple ingredients you can impress your friends at your next gathering with some homemade Baked Tortilla Chips and Game Day Guacamole!
For more from The Cake Chica be sure to follow on social media: Facebook, Instagram, Twitter and Pinterest.
Baked Tortilla Chips
Yield 4 servings
Ingredients
SPECIAL TOOLS
TORTILLA CHIPS
- 12 6-inch corn tortillas
- 1 tablespoon vegetable oil
- 2 teaspoons kosher salt
Instructions
- Position a rack in the center of the oven and heat oven to 400 degrees. Lightly coat a full sized sheet pan with vegetable oil. Cut each tortilla into 8 wedges, and arrange in a single layer on the prepared sheet pan. Sprinkle with kosher salt.
- Bake tortillas for about 7 minutes. They should be golden brown and sizzling. Rotate and the pan and flip tortillas over and bake for another 5 minutes until crisp. Enjoy right away or cool at room temperature and store in a container for up to 1 day.
Notes
Storage: Enjoy right away or cool at room temperature and store in a container for up to 1 day.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving | ||
|---|---|---|
Calories 216 | ||
% Daily Value | ||
Total Fat 9 g | 14% | |
Sodium 993 mg | 41% | |
Total Carbohydrates 30 g | 10% | |
Dietary Fiber 5 g | 20% | |
Sugars 1 g | ||
Protein 4 g | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
You may also like:
Game Day Guacamole
Beef Picadillo Over Brown Rice
Easy Mexican Red Rice
Leave a Reply