Indulge in a cool, creamy delight with our refreshingly sweet homemade Mint Chocolate Chip Milkshakes recipe! This frosty concoction perfectly blends the flavor of sweet chocolate syrup with rich, and creamy mint chocolate chip ice cream, creating a symphony of flavors that will transport your taste buds to milkshake heaven.
Chocolate Syrup
This homemade chocolate syrup is super thick, and is rich in flavor. It cooks up quickly so there's no need to use store bought syrup here. Plus, this chocolate syrup can be made in advance.
Chocolate Syrup Storage
Chocolate syrup can be stored in an airtight container at room temperature for up to 3 days, or stored in the refrigerator for up to 3 weeks.
Creamy Mint Chocolate Chip Milkshakes
Made with refreshing mint chocolate ice cream, and homemade chocolate syrup, each sip delivers a delightful burst of chocolatey sweetness and a hint of minty freshness. Whether you're craving a refreshing treat on a scorching summer day or simply seeking a comforting indulgence, this irresistible milkshake is sure to satisfy your sweet tooth cravings. Whip up a batch in minutes and treat yourself to a blissful sip of creamy, minty perfection!
Milkshake Topping Ideas
- Homemade whipped cream
- Chocolate chips/chunks/shavings
- Chocolate sprinkles
- Maraschino cherry
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Suggested Recipes
Mint Chocolate Chip Milkshakes
Indulge in a cool, creamy delight with our refreshingly sweet Mint Chocolate Chip Milkshakes recipe! This frosty concoction perfectly blends the flavor of mint with rich, and creamy mint chocolate chip ice cream, creating a symphony of flavors that will transport your taste buds to milkshake heaven.
Ingredients
Chocolate Syrup
- 1 cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup cold water
- ½ cup malted milk powder
Milkshakes
- 3 cups mint chocolate chip ice cream
- 2 cups milk
- ½ cup Chocolate Syrup
Toppings
- Whipped Cream (optional)
- Grated Chocolate (optional)
- Sprinkles (optional)
- Cherry (optional)
Instructions
CHOCOLATE SYRUP
- Whisk together in a medium saucepan cocoa powder and sugar. Add water and malted milk powder and stir to combine. Bring just to a boil over medium heat, stirring constantly with a rubber spatula. Reduce the heat to low and simmer for 3 to 5 minutes. Remove from the heat at set aside to cool.
MILKSHAKES
- Process all ingredients in a blender until smooth and frothy. Divide evenly among 2 milk shake glasses and garnish with Whipped Cream, sprinkles and Chocolate Syrup.
Notes
Leftover Chocolate Syrup can be stored covered at room temperature for about 3 days or refrigerated for 2 to 3 weeks. Reheat on the stove or in a microwave to liquefy.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 812Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 55mgSodium: 247mgCarbohydrates: 145gFiber: 8gSugar: 115gProtein: 15g
*Nutrition information is an estimate and will vary.*
Lyn says
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