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Mint Chocolate Chip Milkshakes

March 7, 2017 By Mary 1 Comment

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Mint Chocolate Chip Milkshakes

St. Patrick’s Day is right around the corner and I wanted to come up with a festive and tasty concoction to celebrate the occasion. Whipped up these Mint Chocolate Chip Milkshakes is a breeze!

Mint Chocolate Chip Milkshakes

I love spending a little time in the kitchen creating sweet treats, but sometimes that’s not necessary. You can still make something beautiful, creative and tasty in just a few minutes.

Mint Chocolate Chip Milkshakes

Now I have a homemade chocolate sauce recipe right here for you, but if you want something super fast you can use the bottled stuff. Don’t forget to top that milkshake off with some Homemade Whipped Cream. Again, something that’s easy to whip up and is worth the extra 5 minutes to do.

Mint Chocolate Chip Milkshakes

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Mint Chocolate Chip Milkshakes

 

Mint Chocolate Chip Milkshakes

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Mint Chocolate Chip Milkshakes

Mint Chocolate Chip Milkshakes

Yield: 2 milkshakes
Prep Time: 10 minutes
Total Time: 10 minutes

Milkshakes made with homemade chocolate syrup, mint chocolate chip ice cream and milk.

Ingredients

Chocolate Syrup

  • 1 cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ½ cup cold water
  • ½ cup malted milk powder

Milkshakes

  • 3 cups organic mint chocolate chip ice cream
  • 2 cups organic milk
  • ½ cup Chocolate Syrup

Toppings

  • Whipped Cream (optional)
  • Grated Chocolate (optional)
  • Sprinkles (optional)
  • Cherry (optional)

Instructions

CHOCOLATE SYRUP

  1. Whisk together in a medium saucepan cocoa powder and sugar. Add water and malted milk powder and stir to combine. Bring just to a boil over medium heat, stirring constantly with a rubber spatula. Reduce the heat to low and simmer for 3 to 5 minutes. Remove from the heat at set aside to cool.

MILKSHAKES

  1. Process all ingredients in a blender until smooth and frothy. Divide evenly among 2 milk shake glasses and garnish with Whipped Cream, sprinkles and Chocolate Syrup.

Notes

Leftover Chocolate Syrup can be stored covered at room temperature for about 3 days or refrigerated for 2 to 3 weeks. Reheat on the stove or in a microwave to liquefy.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 1626Total Fat: 40gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 111mgSodium: 507mgCarbohydrates: 290gFiber: 16gSugar: 219gProtein: 30g

*Nutrition information is an estimate and will vary.*

Did you make this recipe?

Tag @thecakechica1 on Instagram and hashtag #thecakechica1

© Mary | The Cake Chica
Cuisine: American / Category: Dessert

Did you make this recipe? I’d love to see it! Tag The Cake Chica on Instagram @thecakechica1 #thecakechica1

 

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Filed Under: Drinks, Ice Cream, Non-Alcoholic, Recipe, Smoothies, Sweet Tagged With: chocolate, Chocolate chip, chocolate syrup, green, Ice cream, Milk, milkshake, milkshakes, mint, mint chocolate chip milkshakes, organic, st. patrick's day, whipped cream

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Comments

  1. Lyn

    March 10, 2017 at 11:25 am

    Hi! I just wanted to let you know I have nominated you for a Liebster Award! Please check the link https://ohthatwaffleblog.wordpress.com/2017/03/10/liebster-award-what-what/

    Reply

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Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
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