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Mint Chocolate Chip Milkshakes

Mint Chocolate Chip Milkshakes

St. Patrick’s Day is right around the corner and I wanted to come up with a festive and tasty concoction to celebrate the occasion. Whipped up these Mint Chocolate Chip Milkshakes is a breeze!

Mint Chocolate Chip Milkshakes

I love spending a little time in the kitchen creating sweet treats, but sometimes that’s not necessary. You can still make something beautiful, creative and tasty in just a few minutes.

Mint Chocolate Chip Milkshakes

Now I have a homemade chocolate sauce recipe right here for you, but if you want something super fast you can use the bottled stuff. Don’t forget to top that milkshake off with some Homemade Whipped Cream. Again, something that’s easy to whip up and is worth the extra 5 minutes to do.

Mint Chocolate Chip Milkshakes

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Mint Chocolate Chip Milkshakes

 

Mint Chocolate Chip Milkshakes

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Mint Chocolate Chip Milkshakes

Mint Chocolate Chip Milkshakes

Yield: 2 milkshakes
Prep Time: 10 minutes
Total Time: 10 minutes

Milkshakes made with homemade chocolate syrup, mint chocolate chip ice cream and milk.

Ingredients

Chocolate Syrup

  • 1 cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ½ cup cold water
  • ½ cup malted milk powder

Milkshakes

  • 3 cups organic mint chocolate chip ice cream
  • 2 cups organic milk
  • ½ cup Chocolate Syrup

Toppings

  • Whipped Cream (optional)
  • Grated Chocolate (optional)
  • Sprinkles (optional)
  • Cherry (optional)

Instructions

CHOCOLATE SYRUP

  1. Whisk together in a medium saucepan cocoa powder and sugar. Add water and malted milk powder and stir to combine. Bring just to a boil over medium heat, stirring constantly with a rubber spatula. Reduce the heat to low and simmer for 3 to 5 minutes. Remove from the heat at set aside to cool.

MILKSHAKES

  1. Process all ingredients in a blender until smooth and frothy. Divide evenly among 2 milk shake glasses and garnish with Whipped Cream, sprinkles and Chocolate Syrup.

Notes

Leftover Chocolate Syrup can be stored covered at room temperature for about 3 days or refrigerated for 2 to 3 weeks. Reheat on the stove or in a microwave to liquefy.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 1626Total Fat: 40gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 111mgSodium: 507mgCarbohydrates: 290gFiber: 16gSugar: 219gProtein: 30g

*Nutrition information is an estimate and will vary.*

Did you make this recipe?

Tag @thecakechica1 on Instagram and hashtag #thecakechica1

Did you make this recipe? I’d love to see it! Tag The Cake Chica on Instagram @thecakechica1 #thecakechica1

 

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Lyn

Friday 10th of March 2017

Hi! I just wanted to let you know I have nominated you for a Liebster Award! Please check the link https://ohthatwaffleblog.wordpress.com/2017/03/10/liebster-award-what-what/

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