In honor of National Irish Coffee Day tomorrow, I thought I would celebrate it by having…what else…an Irish Coffee. I made this, this past Friday and it was the perfect ending to a long work week. And talk about the perfect sip! You get a little bit of dark coffee and a little bit of sweetness from the whipped cream making it the perfect drink. And then when your coffee is all gone there is a bonus, that’s right the Irish whiskey infused whipped cream, go ahead, get a spoon, I won’t tell. Happy National Irish Coffee Day!
Irish Coffee
Ingredients
WHIPPED CREAM
- ½ cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1/8 teaspoon vanilla extract
DRINK
- 3 ounces Irish whiskey, such as Jameson
- 4 teaspoons light brown sugar
- 12 ounces brewed coffee
Instructions
WHIPPED CREAM
- Using a mixer fitted with the whisk attachment, whisk cream at a high speed just until it begins to thicken. Add powdered sugar and vanilla extract and beat until soft peaks form.
ASSEMBLE
- Divide coffee between 2 heat proof glasses or mugs. Add 2 teaspoons brown sugar in each coffee glass and stir until dissolved. Dollop whipped cream on top or place whipped cream in a piping bag fitted with a Wilton star tip #1M and swirl on top. Garnish with colored sugar if you would like.
Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
Leave a Reply