Disclosure: Please note that some of the links in this post are affiliate links and I will earn a commission if you purchase through those links. I have used all the products and recommend them because they are helpful and companies I trust, not because of the commissions that I may earn from you using those products. Thank you for supporting The Cake Chica website.
Do you love blueberry muffins as much as I do? I remember back in the day on Saturday mornings I would get up before my parents and search the kitchen for some food. Anytime I saw a box of blueberry muffin mix I thought I had hit the jackpot! I’d whip up a batch of those and just be in muffin heaven. I think my mom was also glad because that meant she didn’t have to make breakfast.
Well I’ve found a way better version of blueberry muffins from Thrive Market. These really are the Best Blueberry Muffins Ever! They are light and airy and are a great option for Vegetarian, Gluten-Free and Paleo diets.
These whip up just as quickly as any box mix and are made with real ingredients such as almond flour, sea salt, cinnamon, cardamom, organic eggs, ghee and honey, all of which you can find at Thrive Market or your local grocery store. I usually eat two of these muffins at a time. They are just that good and besides they are healthy for you so why not?
I’ve been using Thrive Market for most of my pantry foods and love it and highly recommend them! To find out more information on how to become a Thrive Market member and get access to organic pantry ingredients at wholesale prices click the banner below.
Disclosure: Please note that some of the links in this post are affiliate links and I will earn a commission if you purchase through those links. I have used all the products and recommend them because they are helpful and companies I trust, not because of the commissions that I may earn from you using those products. Thank you for supporting The Cake Chica website.
Best Ever Blueberry Muffins
Prep
Cook
Total
Yield 12
Ingredients
- 2 cups almond flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 2 large organic eggs
- 1/4 cup melted ghee
- 1/3 cup raw honey
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cup organic blueberries
- A few pumpkin seeds and blueberries for garnish
Instructions
- Heat oven to 350 degrees.
- Prepare a cupcake pan with cupcake liners or spray with a baking spray.
- In a large bowl whisk together flour, salt, baking soda, cardamom, and cinnamon, breaking up any large clumps of flour.
- In a medium sized bowl, whisk together eggs, ghee, honey and vanilla extract. Combine the wet ingredients into the dry ingredients. Gently fold in the blueberries.
- Divide the batter into prepared cupcake pan, filling each three quarters full. Sprinkle tops with a few pumpkin seeds and blueberries. Bake for 25 to 30 minutes, or until the top are golden.
Courses Breakfast
Cuisine American
Nutrition Facts
Serving Size 1 muffin
Amount Per Serving | ||
|---|---|---|
Calories 202 | ||
% Daily Value | ||
Total Fat 15 g | 23% | |
Saturated Fat 4 g | 20% | |
Cholesterol 13 mg | 4% | |
Sodium 47 mg | 2% | |
Total Carbohydrates 13 g | 4% | |
Dietary Fiber 2 g | 8% | |
Sugars 9 g | ||
Protein 1 g | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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