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Roasted Chipotle Ranch Potatoes

 

Rosted Chipotle Ranch Potatoes

Crispy, creamy, tangy, those are just some of the words that best describe these Roasted Chipotle Ranch Potatoes.

Rosted Chipotle Ranch Potatoes

The Yukon Gold potatoes provide a creamy texture inside, the browning gives the potatoes that perfectly crisp crust on the outside. For the tang, add some homemade Chipotle Ranch Sauce and you’re set!!!

Rosted Chipotle Ranch Potatoes

Making a Chipotle Ranch Sauce is easy! The typical spices used are dill, garlic, onion, cilantro or parsley. For the tangy component, sour cream, buttermilk and yogurt. Here I used a chipotle mayo and added some chipotle sauce from a can of chipotle chili peppers to give it a little kick.

Rosted Chipotle Ranch Potatoes

Roasted Chipotle Ranch Potatoes Tips:

  1. Use plenty of oil. This helps add flavor and promotes browning.
  2. Don’t stir the potatoes while they’re baking. This helps with browning.
  3. Don’t crowd the potatoes or they will steam and not brown. Be sure the potatoes have plenty of space to brown properly.

Rosted Chipotle Ranch Potatoes

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Rosted Chipotle Ranch Potatoes

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Adapted by Mary Hatton from Cook’s Country

Rosted Chipotle Ranch Potatoes

Roasted Chipotle Ranch Potatoes

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 43 minutes
Total Time: 58 minutes

Roasted Yukon Gold potatoes, seasoned with a homemade chipotle-ranch seasoning, served with chipotle mayonnaise dipping sauce.

Ingredients

SPECIAL TOOLS

  • Full size rimmed baking sheet

SAUCE

POTATOES

Instructions

SAUCE

  1. Whisk all ingredients together in a bowl. Cover and set aside while you prep and cook the potatoes.

POTATOES

  1. Adjust an oven rack to the center position and heat oven to 400 degrees. In a large bowl, toss potatoes, oil, granulated garlic, onion powder, salt, and chipotle chili powder together.
  2. On a full sized rimmed baking sheet, arrange potatoes in a single layer and roast until potatoes are golden brown on the bottom and are tender, about 35 to 40 minutes. Sprinkle potatoes with shredded cheddar cheese and return to the oven until the cheese is melted, about 3 minutes.
  3. Transfer potatoes to platter. Sprinkle with cilantro and dill. Serve with sauce.

Notes

*Nutrition information is an estimate and will vary.*

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 636Total Fat: 44gSaturated Fat: 14gCholesterol: 73mgSodium: 1199mgCarbohydrates: 43gFiber: 2gSugar: 2gProtein: 19g

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