Asparagus is one of my favorite vegetables. Every recipe I have made with asparagus is always delicious. I think asparagus are just tasty in general no matter what you do with them. Here is my version of Asparagus with Gremolata Butter, sans the butter. I found the recipe in The Bon AppetitFast Easy Fresh Cookbook. And I promise, you won’t miss the butter.
Asparagus in Gremolata
Yield:
6
Ingredients
- 2 pounds asparagus, trimmed
- 2 tablespoons olive oil
- 2 teaspoons finely grated lemon peel
- 1 garlic clove, mined
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh Italian parsley, chopped
Instructions
- Cook asparagus in a large pot of boiling salted water until just crisp-tender, about 4 minutes. Drain, rinse with cold water to cool quickly. Drain again.
- Cook olive oil in a heavy large skillet over medium high heat. Add lemon peel and garlic; stir for about 30 seconds. Add asparagus and toss to coat. Sprinkle lemon juice over. Saute until asparagus is heated through and coated with olive oil sauce, about 3 minutes. Season the asparagus to taste with salt and pepper. Transfer to a platter and sprinkle with fresh parsley.
Nutrition Information:
Amount Per Serving: Calories: 62 Total Fat: 5g Saturated Fat: 1g Sodium: 3mg Carbohydrates: 5g Fiber: 2g Sugar: 2g Protein: 2g
Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
If you’re here for great recipes using simple and real ingredients, then you’ve come to the right place. Most of my recipes use real and easy to find simple ingredients (organic when possible).
Leave a Reply