There’s something so elegant about a Bundt cake, and this Amaretto Bundt Cake is no exception. It’s rich, buttery, and filled with warm almond flavor from amaretto liqueur. Finished with a sweet two-step glaze that soaks into the cake and drizzles over the top, this cake is perfect for holidays, brunches, dinner parties, or anytime you’re craving an easy but impressive dessert.
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Why You'll Love This Recipe
- The cake has a rich buttery flavor with warm almond notes from the amaretto.
- The crumb is tender and moist.
- The two-step glaze adds flavor and creates a beautiful finish.
- Bundt cakes are simple to decorate but always look impressive.
- This recipe is easy enough for casual baking but elegant enough for special occasions.
Ingredient Notes
Unsalted Butter
Butter gives this cake its rich flavor and soft texture. Make sure your butter is at room temperature so it creams properly with the sugar.
Amaretto Liqueur
Amaretto is a sweet almond-flavored liqueur that adds warmth and depth to both the cake and glaze. The flavor is present without being overpowering.
Whole Milk
Whole milk helps create a soft and tender crumb.
Sliced Almonds
Sliced almonds add texture and complement the amaretto flavor beautifully.
How to Make Amaretto Bundt Cake
Prepare the Pan
Bundt pans have lots of curves and details, so it’s important to spray the pan generously with baking spray to help the cake release cleanly.
Cream the Butter and Sugar
Beating the butter and sugar until light and fluffy creates air in the batter and helps produce a tender cake.
Alternate the Wet and Dry Ingredients
Alternating the flour mixture with the milk mixture helps keep the batter smooth and prevents overmixing.
Bake
Bake the cake until a skewer inserted into the center comes out with a few moist crumbs attached but no wet batter.
Make the Glaze
The glaze should be thick but pourable. If needed, add a little extra amaretto, one teaspoon at a time, until the desired consistency is reached.
Glaze the Cake
Pour half of the glaze over the warm cake so it can soak in while the cake cools. Once cooled, drizzle the remaining glaze over the top for a beautiful finish.
Baking Tips
- Use room temperature ingredients for a smooth batter.
- Don’t overmix the batter once the flour is added.
- Spray every curve and crevice of the Bundt pan thoroughly.
- Let the cake cool for 10 minutes before inverting.
- Allow the cake to cool before adding the final glaze.
Storage Tips
Store the cake covered at room temperature for up to 3 days. For longer storage, refrigerate the cake in an airtight container. Bring slices to room temperature before serving for the best texture.
FAQ's
Yes. In fact, the flavor develops even more by the next day.
Yes. Wrap the cake tightly in plastic wrap and then wrap in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator.
Yes. The cake will still be delicious without them.
Let's Connect
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Final Thoughts
This Amaretto Bundt Cake is one of those recipes that feels both simple and special at the same time. The tender almond-scented crumb, creamy glaze, and elegant presentation make it a beautiful dessert for almost any occasion.
If you make this recipe, I’d love to hear what you think! Leave a comment below and let me know how it turned out.
Suggested Recipes
Amaretto Bundt Cake
A moist and buttery Amaretto Bundt Cake made with almond liqueur and topped with a rich amaretto glaze for the perfect balance of flavor and sweetness.
Ingredients
SPECIAL TOOLS
- 10-cup Bundt pan (9- or 10-inch)
- Nonstick baking spray
- Stand mixer
AMARETTO CAKE
- 1 cup (226g) unsalted butter, at room temperature
- 2 cups (14 ounces/400g) granulated sugar
- 4 large eggs, at room temperature
- 3 cups (15 ounces/425g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup (8 ounces/227g) whole milk, at room temperature
- 1 teaspoon vanilla extract
- 3/4 cup (6 ounces/170g) amaretto liqueur
- 1/2 cup (43g) sliced almonds
CHERRY GLAZE
- 2 cups (8 ounces/227g) powdered sugar
- 2 to 3 tablespoons cherry liqueur
- 2 tablespoons whole milk
Instructions
Make the Cake
- Adjust an oven rack to the center position and heat oven to 350 degrees F. Spray a Bundt pan liberally with nonstick baking spray and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 5 minutes.
- Add the eggs one at a time, mixing just until incorporated after each addition.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a liquid measuring cup, whisk together the milk, vanilla extract, and amaretto liqueur.
- With the mixer on medium-low speed, add the flour mixture in 3 additions, alternating with the milk mixture in 2 additions, beginning and ending with the flour mixture.
- Fold in the sliced almonds, then give the batter a final gentle stir by hand to ensure everything is fully incorporated.
- Pour the batter into the prepared pan and bake for 1 hour, or until a skewer inserted in the center comes out with a few moist crumbs attached but no wet batter.
- Let the cake cool in the pan for 10 minutes. Invert the cake onto a cake pedestal or serving plate and carefully remove the pan.
Make the Glaze
- Whisk together the powdered sugar, cherry liqueur, and milk until smooth. Add more cherry liqueur, 1 teaspoon at a time, if needed. The glaze should be thick but pourable.
Assemble
- Pour half of the glaze over the warm cake and let it soak in as the cake cools, about 1 hour. Drizzle the remaining glaze evenly over the cooled cake and let set completely, about 2 hours. Serve.
Notes
CAKE STORAGE: Store cake in an airtight container at room temperature for up to 3 days.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 874Total Fat: 25gSaturated Fat: 12gUnsaturated Fat: 13gCholesterol: 109mgSodium: 178mgCarbohydrates: 141gFiber: 3gSugar: 91gProtein: 12g
*Nutrition information is an estimate and will vary.*
Karen says
Oh my goodness...this bundt cake sounds delicious! I love Amaretto. Great recipe...
Prathima Rao says
Delicious!!Looks moist n nice!!