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Oatmeal Buttermilk Pancakes

July 7, 2012 By thecakechica Leave a Comment

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Oatmeal Buttermilk Pancakes
Adapted from Bon Appetit Fast Easy Fresh Cookbook
 ***Batter will need to stand for 2 hours***

 

Oatmeal Buttermilk Pancakes

Oatmeal Buttermilk Pancakes

Yield: 12 pancakes

Ingredients

  • 2 cups old fashioned oats or quick cooking oats
  • ½ cup whole wheat flour
  • 3 tablespoons Xylitol
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 ½ cup buttermilk
  • 2 large eggs
  • ¼ cup unsalted butter, melted, plus additional for brushing skillet or non stick spray
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the first 6 ingredients in a large bowl. Whisk the buttermilk, eggs, ¼ cup melted butter, and vanilla in a medium bowl. Add the wet ingredients to the dry ingredients and whisk until blended but some small lumps still remain. Let batter stand to thicken for about 2 hours
  2. Preheat the oven to 250 F. Heat a heavy, large skillet over medium heat. Brush skillet with melted butter or non stick spray. Working in batches, ladle batter by 1/3 cup into skillet. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes per side. Transfer to a baking sheet, brushing skillet with more butter as necessary. Serve with real maple syrup, or sugar free syrup or whatever you’d like.
Nutrition Information:
Serving Size: 2
Amount Per Serving: Calories: 105Total Fat: 5gSaturated Fat: 3gCholesterol: 12mgSodium: 234mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 4g

Did you make this recipe?

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© Mary
Category: Breakfast
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Filed Under: Breakfast, On The Lighter Side, Pancakes and Waffles, Recipe Tagged With: Baking powder, Batter, Butter, Buttermilk Pancakes, Cook, Frying pan, Pancake, Teaspoon

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Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
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