***The simple syrup has to steep for at least 4 hours or up to 24 hours***
Well after a hectic work week what better way to celebrate the weekend by having a freshly made margarita on Margarita day!
I am not a big drinker but I like the occasional mixed drink on special occasions or after a tough week at the office (like this week). And just like my food, I must have the purest of ingredients in my mixed drinks as well! This margarita recipe uses real fruit juice, with none of those pre-made mixes. Let me know what you think. Enjoy!
Margaritas
Yield 2
Ingredients
SIMPLE SYRUP
- 4 teaspoons grated lime zest
- ½ cup fresh squeezed lime juice, from about 4 limes
- 4 teaspoons grated lemon zest
- ½ cup fresh squeezed lemon juice, from about 3 lemons
- ¼ cup superfine sugar
MARGARITA
- 1 cup crushed ice
- ½ cup 100 percent agave tequila
- ½ cup triple sec
Instructions
- Combine the lime zest and juice, lemon zest and juice and sugar in a large liquid measuring cup, cover with plastic wrap and refrigerate until flavors meld, at least 4 hours or up to 24 hours.
- Divide 1 cup crushed ice among 2 margarita glasses. Strain the juice mixture into a cocktail shaker. Add tequila, triple sec and shake until thoroughly combined and chilled, about 20 to 60 seconds. Strain into ice filled margarita glasses and serve immediately.
Courses Drinks
Cuisine American
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