My favorite diner food has got to be the hash brown. The long wait at the diner on Saturday and Sunday mornings are usually worth it to get some crispy-browned hash browns. But why wait when you can make them at home! A food processor makes this recipe a breeze, but if you feel like getting in a morning workout, feel free to use a box grater to shred the potatoes. Be sure to shred the potatoes right before cooking so they don’t turn brown.
Adapted from Cooks Illustrated