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Homemade Graham Crackers

Homemade Graham Crackers

You may never buy those store bought graham crackers again after having these Homemade Graham Crackers!

Homemade Graham Crackers

These are great if you’re looking for a bit of a cleaned up version of a graham cracker. I love graham crackers and I used to eat them as a “healthy” snack, that was until I read the ingredients list. I was a shocked at all the chemicals used to make a cracker. I mean its just a cracker right?

Homemade Graham Crackers

Thankfully I came across this homemade version with simple ingredients you can pick up at your local grocery store.

Homemade Graham Crackers

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Adapted from Martha Stewart’s Cookies

Homemade Graham Crackers

Homemade Graham Crackers

Yield: 4 dozen crackers
Prep Time: 15 minutes
Cook Time: 8 minutes
Additional Time: 20 minutes
Total Time: 43 minutes

Homemade Graham Crackers made with cinnamon and honey.


  • 1 ½ cups all-purpose flour
  • 1 cup whole wheat flour
  • ½ cup untoasted wheat germ
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • ¾ cup packed light brown sugar
  • 2 tablespoons honey


  1. Whisk together the flours, wheat germ, salt, baking soda and cinnamon in a bowl.
  2. Fit an electric mixer with the paddle attachment and on medium speed beat the butter, brown sugar and honey until pale and fluffy, about 2 to 3 minutes. Scrape down the sides of the bowl as needed. Reduce the speed to low and add the flour mixture and mix until combined.
  3. Turn dough out onto a floured work surface and divide into quarters. Roll out each piece between two sheets of floured parchment paper into rectangles a little larger than 9 x 6-inches and about 1/8 inch thick.
  4. Using a fluted pastry wheel or pizza cutter, trim the edges of each rectangle, and divide into three 6 x 3-inch rectangles by just scoring (not cutting all the way through) the dough. Then score each piece in half horizontally and vertically to form four 3 x 1-inch crackers. Stack parchment and dough on a baking sheet and chill in the freezer until firm, about 20 minutes.
  5. Heat your oven to 350 degrees. Remove two sheets of dough from the freezer. Pierce crackers using a fork. Transfer to a large baking sheet lined with parchment paper and bake for about 8 minutes, rotating halfway through baking. Repeat with the remaining dough. Let cool on baking sheet for 5 minutes before transferring crackers to wire racks to cool completely.
Nutrition Information:
Yield: 48 Serving Size: 1 cracker
Amount Per Serving: Calories: 75Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 50mgCarbohydrates: 9gFiber: 1gSugar: 4gProtein: 1g

*Nutrition information is an estimate and will vary.*

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