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Chipotle Turkey Cutlets with Charred Corn Salsa

August 2, 2012 By thecakechica Leave a Comment

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I’m not quite sure why turkey cutlets are hard to find around my area. I get pretty annoyed when I can’t find my turkey cutlets!!! When I do find them I feel like I hit the jackpot! Of course I can never find them when I need them and that goes for this time around as well. So I had to use boneless pork chops. I really wish turkey cutlets would be more readily available but since they are not pork chops will have to do.
Chipotle Turkey Cutlets with Charred Corn Salsa

Chipotle Turkey Cutlets with Charred Corn Salsa

Yield: 4

Ingredients

  • 1 tablespoon olive oil
  • 1 ½ cups frozen corn, thawed
  • 1 ¼ pounds turkey cutlets
  • 2 teaspoons chipotle chili powder
  • ¼ teaspoon sea salt
  • 4 tablespoons corn oil, divided
  • 1 medium green bell pepper
  • 1 small red onion, diced
  • ¼ cup fresh cilantro, chopped
  • 1 tablespoon fresh lime juice

Instructions

  1. Char the corn in a cast iron skillet with about 1 tablespoon olive oil. Stir often, until corn has a nice char on it.
  2. Sprinkle the turkey on both sides with chipotle powder and salt. Heat 1 tablespoon of corn oil in a large skillet over medium high heat. Add half the turkey and sauté until cooked through, about 1 ½ minutes per side. Transfer to a plate, cover and keep warm. Repeat with the remaining 1 tablespoon corn oil and remaining turkey.
  3. Add remaining 2 tablespoons corn oil to drippings in skillet. Add bell pepper and onion, sauté for 3 minutes. Increase heat to high and add charred corn. Saute until the green pepper begins to brown, about 3 minutes longer. Stir in cilantro and lime juice. Season salsa to taste with salt and pepper; transfer to a medium bowl. Return the turkey to the same skillet and reheat for about 1 minute. Transfer to plates and spoon the salsa on top.
Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 378Total Fat: 19gSaturated Fat: 3gCholesterol: 56mgSodium: 141mgCarbohydrates: 19gFiber: 3gSugar: 4gProtein: 37g

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© Mary
Category: Main

 

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Filed Under: Chicken and Turkey, On The Lighter Side, Recipe, Savory Tagged With: bell pepper, Chili powder, Cook, Maize, Olive oil, Sautéing, Sea salt, Tablespoon, turkey, turkey cutlets

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Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
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