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Beer Battered Onion Rings

Yum

March 6, 2016 By Mary 6 Comments

Beer Battered Onion Rings

 

This is a real treat, and not something to eat every day. But is this worth the calories?

I remember back in the day my sister would always get onion rings at whatever fast food restaurant offered them. I tried them once and blah! I made sure I never got onion rings with my burgers from that day forward. I am more of a French fry girl anyway. Fast forward to now. I’ve had my nibbles of onion rings from Craig’s meal at different restaurants, but none have ever had me replacing my beloved French fries. But there had to be better onion rings out there. So I went searching for them and found the clear winner in these Beer Battered Onion Rings from Cook’s Country. These Beer Battered Onion rings had me thinking about creating a new category called The Best Thing I Ever Ate. But don’t take my word for it; get frying in your own kitchen to taste the glory.

Get ready for some serious crunch on these babies.  And the onion stays with the crust with every bite. It’s pure perfection right here! And the answer is YES!!! Yes, these Beer Battered Onion Rings are most definitely worth the calories.

On a side note, these also freeze well. Just reheat in a 350 degree oven for about 15 to 20 minutes and you are set. And they are still just as crunchy as the first day you made them.

 

 

Beer Battered Onion Rings

Beer Battered Onion Rings

Beer Battered Onion Rings

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Beer Battered Onion Rings

 

 

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Filed Under: Recipe, Savory, Vegetables Tagged With: beer, beer batter, beer battered, beer battered onion rings, comfort food, fried, fried foods, Onion, onion rings, onions, sweet onions

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Reader Interactions

Comments

  1. CakeSpy

    March 7, 2016 at 6:53 am

    These. Look. Incredible. I can practically taste their crispy perfection!

    Reply
  2. Heather @ Boston Girl Bakes

    March 7, 2016 at 1:19 pm

    Ooh these look insanely crispy and lick your fingers delicious!

    Reply
    • Mary

      March 7, 2016 at 1:24 pm

      Thank you Heather! They are pretty awesome. Thanks for stopping by.

      Reply
  3. Karly Campbell

    March 8, 2016 at 9:47 pm

    Who needs diamond rings when a girl can have onion rings!? These look too delicious!

    Reply
    • Mary

      March 9, 2016 at 9:14 am

      Right! That’s what I’m talking about!

      Reply
  4. Izzy

    March 10, 2016 at 9:15 am

    Getting the crunch factor is the hardest part- these look awesome!

    Reply

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The Cake Chica

Hi, my name is Mary.  Welcome to my blog. I’m happy to provide quality recipes from cookbooks, family, internet and from my own kitchen. I try to use organic ingredients when cooking and use tried and true ingredients when baking such as: flour, sugar, butter and eggs.

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Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.
Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month!
And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!!
Your information will *never* be shared or sold to a 3rd party.