Ingredients

COUSCOUS

• 2 cups reduced sodium chicken broth
• 2 tablespoons extra-virgin olive oil, divided
• 1 tablespoon ground ginger
• 2 garlic cloves pressed
• 2 teaspoons kosher salt, divided
• 1 teaspoons ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1 10-ounce box plain couscous
• 1/2 cup raisins
• 1 cucumber, peeled, seeded, and cut into ½-inch cubes (about 1 1/2 cups)
• 1 large red bell pepper, cut into 1/2 inch cubes (about 1 1/2 cups)
• 1 large carrot, peeled, quartered lengthwise, thinly sliced crosswise
• 1 cup thinly sliced green beans or trimmed sugar snap peas
• 2 teaspoons finely grated lemon peel
• 1/4 cup fresh lemon juice
• 3/4 cup fresh cilantro, chopped
• 1/2 cup chopped almonds, toasted

CHICKEN

• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 6 boneless, skinless chicken breast, pounded to about 1/2-inch thickness, about 3 pounds total
• 1/3 cup loosely packed fresh cilantro, chopped
• 1 lemon, cut into 6 wedges