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Hi there! It’s a new week so here’s a new recipe for Caesar Salad with Anchovies! The anchovies are in the dressing, which is processed in a food processor until smooth. If you think you’re not a fan of anchovies I challenge you to give this recipe a try. You won’t even know they are there.
Have you noticed those little circles of cheese on the top? Those came in my January Degustabox this month and they are very addicting. They’re basically Parmesan cheese chips and go perfectly with this Caesar Salad with Anchovies. This recipe uses raw egg yolk so if that is a concern for you, you can substitute with a pasteurized egg product for the egg yolk. But the salt and lemon essentially cook the egg, so as long as you are using fresh organic eggs you should be good to go.
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